Buffalo Wing Recipe

Since I live near to the home of the Buffalo Wing, I have inside information as to the secret ingredient of the Anchor Bar's Buffalo Wings. Amazingly enough, it's only Frank's Red Hot... big suprise eh?

Easy Buffalo Wing Sauce Recipe

3 Parts Frank's Red Hot
2 Parts Margarine or Butter (I prefer Olivio to replace the margarine for a healthier olive-oil based spread that tastes just like butter)

Heat Butter/Margarine and stir into Red Hot. Dip your fried or baked wings into the sauce and serve (fried works better in my opinion because it bubbles the skin and creates pockets for extra sauce to soak into).

For a milder or spicer sauce, add more or less Red Hot as desired. For even spicer wings you can add in black pepper or mash up some Jalapeno or Habenero pepper.

Enjoy.